- Video: “American Weed” Documentary August 22, 2014
- Upcoming Marijuana Events in Arizona and Elsewhere August 21, 2014
- Studies Reveal Medical Marijuana Laws Don’t Boost Teen Use August 21, 2014
This marijuana chicken breast recipe is amazing. You can make dozens of these chicken breasts and eat them throughout the week.
4 boneless, skinless chicken breasts, (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
4 tablespoons liquid (oil)
1/4 cup dry white wine, or chicken broth
1/2 cup heavy cream
2 tablespoons Dijon mustard
1 teaspoon dried tarragon (or 1 tablespoon chopped fresh)
Sprinkle chicken breasts with salt and pepper. In a large skillet, heat oil over medium-high heat. Add chicken and saute until cooked through, 10 to 12 minutes, turning once. Transfer to a plate and keep warm.
Pour wine into hot skillet; cook, stirring, until reduced by half, about 1 minute. Whisk in cream, mustard, and tarragon. Cook, whisking, until thickened, about 2 minutes.
Pour any accumulated chicken juices from plate into sauce. Right before serving, drizzle cream sauce over chicken.