Weed Firecrackers Recipe

I think using a good tasting cracker as well as the chocolate helps to mask the strong flavor that baked marijuana has. As a chef and smoker, I’m a firm believer that you should be able to enjoy the cookie as much as the high that will follow.

With that said, here’s how I make my Firecrackers; if there are any questions, please feel free to ask!

Ingredients:

• 1 gram of cannabis
• cracker of choice
• 2 tablespoons peanut butter
• 2 teaspoons of oil
• chocolate chips (whatever amount you want!)

Directions:

• Preheat Oven to 310°F.
• Grind the cannabis as finely as possible.
• Mix oil and peanut butter together.
• Once mixed, add the cannabis, mixing again.
• Take mixture and spread thinly and evenly onto one side of the crackers until the mix is completely gone.
• Having placed crackers onto baking sheet (spread-side up), cover sheet with foil.
• Bake for 23 minutes.
• Pull out of oven and uncover.
• Take chocolate chips and sprinkle them on half of the crackers.
• Let the chocolate chips sit for about 3 minutes.
• Use something to spread the chocolate chips (now melted) evenly over the crackers.
• Once done, sandwich the crackers together, let cool for a moment, then enjoy!

Notes:

The amount of weed you use can depend on how high you want to get. The gram is just a standard number I pulled from the original recipe.

Also, that’s the ratio for fresh bud– Obviously you’ll want to use more if it’s already vaped bud.

Any cracker will do but I usually use cinnamon or chocolate graham crackers. Yum!

Peanut butter can be substituted for any Nut-butter substance (like Nutella).

Speaking of which, search around for options, I found and used chocolate flavored peanut butter once!

The extra oil is to help better extract the THC.