You know it’s the holiday season again, which means it’s time for medical marijuana-infused holiday recipes. Well, below is the recipe for the World’s Easiest Marijuana Holiday Eggnog. We hope you enjoy it. We certainly will. This is some potent eggnog, medicate carefully. And share with all of your friends who are also medical marijuana patients.

Ingredients:
* 3 quarts of eggnog (buy from Whole Foods, or any grocery store)
* 1/3 cup melted Cannabutter

Directions:
1. Melt the Cannabutter.
2. Mix the melted Cannabutter with eggnog. Stir it together, and enjoy!

Happy holidays.

AZmarijuana.com has medical marijuana recipes and product reviews.

Thanksgiving is a day away! If you need a marijuana-infused dessert for your Thanksgiving dinner, then this marijuana pumpkin pie is the answer. It’s easy to make, you just need a little Cannabutter and you’re good to go.

Ingredients:
* 1 8-ounce package cream cheese, softened
* 2 cups canned pumpkin, mashed
* 1 cup sugar
* 1/4 teaspoon salt
* 2 eggs, slightly beaten
* 1 cup half-and-half
* 1/3 cup melted Cannabutter
* 1 tsp vanilla extract
* 1/2 tsp ground cinnamon
* 1/4 tsp ground ginger
* 1/4 tsp nutmeg
* 1 (9-inch) unbaked pastry shell
* Whipped cannabis cream, for topping

Directions:
1. Preheat the oven to 350 degrees F.
2. In a large mixing bowl, beat the cream cheese with a hand mixer. Add the pumpkin and beat until combined.
3. Add the sugar and salt, and beat until combined.
4. Add the eggs, half-and-half, and melted cannabutter, and beat until combined.
5. Add the vanilla, cinnamon, and ginger, and beat until combined.
6. Pour the filling into the pie crust and bake for 45-50 minutes, or until the center is set.
7. Allow pie to cool to room temperature and top each slice with a generous amount of cannabis whipped cream before serving

Enjoy!

AZmarijuana.com has medical marijuana recipes and product reviews.

Welcome to AZmarijuana.com – the most comprehensive Arizona Medical Marijuana website available. This recipe below is brought to you from GoodandBaked.com, visit them for more great cooking with cannabis recipes.

Ingredients:

• ¾ c. mashed potatoes
• ½ tsp. salt
• 2 (1 lb.) pkgs. confectioner’s sugar
• ½ c. medicated butter
• ½ lb. flaked coconut
• 2 tsp. vanilla

Directions:

Peel potatoes and cut into cubes. Fill a 2-quart pot with water and add salt. Boil potatoes until soft. Drain and place in bowl. You can use leftover potatoes from the night before, but they need to be homemade, not instant.

Mash potatoes with 1 stick melted butter, add confectioner’s sugar, coconut and vanilla. Mix well.

Using a buttered or wax paper-lined cookie sheet, roll the potato mixture into balls and place in the fridge to cool.  Once cool, they can then be rolled in ground cinnamon to look just like mini potatoes. They can also be rolled in colored sugar or dipped in chocolate.

This cannabis-infused recipe, along with the photo, was provided by one of our many helpful readers. If you have one you would like to share with the Good & Baked community, contact us here: Submit a Recipe

Search the Arizona 420 Classifieds to find verified Medical Marijuana Caregivers, Services, Jobs and Marijuana Related Products.

We recommend these cannabis cupcakes to everyone we know! These are delicious. The ingredient list only appears long. They are actually really easy to make. And every minute of baking effort pays off with the amazing taste and medicated sensations that come after consumption. So go on, get to the grocery store and buy those ingredients, we promise it will be worth every second and penny that you spend.

Estimated Time: 45 minutes
Serves: Makes 12 Potent Cupcakes

Ingredients:
1 1/4 cups flour
3 tablespoons cocoa powder (unsweetened)
1/4 teaspoon salt
1/2 cup (1 stick) of Cannabutter
1 cup sugar
2 large eggs
2 teaspoons red food coloring
1 teaspoon vanilla extract
1/2 cup sour cream
1 teaspoon vinegar (white)
1 teaspoon baking soda
Red and pink frosting, and sprinkles for decorating (get creative!)

Instructions:
1. Preheat the oven to 350 degrees F, then line the muffin pan with cupcake liners.
2. In a large bowl sift together the flour, cocoa powder and salt.
3. Beat the Cannabutter and sugar until fluffy. Add the eggs, 1 at a time, and mix in. Add vanilla extract and food coloring (to desired color).
4. Now add the flour mixture and sour cream a bit at a time, and keep blending.
5. In another bowl, combine vinegar and soda, after fizzing stops, add to the batter and mix in.
6. Divide the batter by filling each liner about 3/4 of the ways full.
7. Bake 20 to 25 minutes. Allow to cool.

Enjoy!

AZmarijuana.com has medical marijuana recipes and product reviews.

Do you need a convenient medical marijuana-infused snack? Well here’s a granola that can be put in a baggy and taken almost anywhere you desire. Granola is great to take to a public event or hiking or camping and be able to enjoy your medical marijuana-infused food while away from home.

Ingredients:

1 tablespoon olive oil
2 cups rolled oats
1/3 cup Cannabutter
2 tablespoons honey
1/3 cup packed brown sugar
1/2 cup chopped almonds
1/3 cup dried cranberries

Directions:

1. Heat the oil in a large skillet over medium-high heat. Add oats then cook and stir until starting to brown and crisp, about 5 minutes. Remove from heat and spread out on a cookie sheet to cool.
2. Melt the Cannabutter in the same pan over medium heat. Stir in the honey and brown sugar; cook, stirring constantly, until bubbly. Return the oats to the pan. Cook and stir for another 5 minutes or so. Pour out onto the cookie sheet and spread to cool.
3. Once cool, transfer to an airtight container and stir in the almonds and dried cranberries. Any additional nuts and fruit can be stirred in at this time also.

Visit AZmarijuana.com to find recipes and product reviews.

Who doesn’t like quick, easy, delicious, and medical marijuana-infused pancakes? Start your day off with medical marijuana pancakes that are sure to hit the spot. These applesauce pancakes will have you craving pancakes every morning – and all day long. So go on and cook your breakfast, and enjoy your medicated day. If you’re anything like me, you’ll be cooking medibles everyday and enjoying everyday.

Ingredients:
2 cups dry pancake mix
1/2 cup milk
1 cup applesauce
2 eggs
1 tsp. ground cinnamon
1 tsp. lemon juice
1 cup Cannabutter

Directions:
Turn on a griddle or frying pan that is lightly oiled to medium heat. Then get out a large mixing bowl and combine the pancake mix and cinnamon. In the center of this mix, make a “crater” and in the crater add the eggs, milk, lemon juice and applesauce and stir continually until the consistency is smooth. Using a ladle, pour the batter onto the heated griddle or frying pan. Fry until just golden brown on each side. Serve withCannabutter and maple syrup or jelly.

For more medical marijuana recipes visit AZmarijuana.com’s recipe section or edibles section.

Welcome to AZmarijuana.com – the most comprehensive Arizona Medical Marijuana website available. This recipe below is brought to you from GoodandBaked.com, visit them for more great cooking with cannabis recipes.

Ingredients:

• 1 cup cannabutter, melted
• 1 cup graham cracker crumbs
• 1 can condensed milk
• 1 cup shredded coconut
• 1 cup chocolate chips

Directions:

1. Preheat oven to 350 degrees
2. Pour melted cannabutter into bottom of glass 9×13 baking dish. Sprinkle graham crumbs and press lightly to form a crust
3. Sprinkle coconut and chocolate chips over graham crust
4. Pour condensed milk over everything
5. Bake for about 25 minutes or until golden on the edges.

Cool, cut, serve! The beauty of this dish is that a) it doesn’t really matter what order the layers go in, so long as you start with the graham crust, and b) you can substitute chocolate cookie crumbs for graham crumbs, butterscotch chips for chocolate, add peanuts, or Craisins…the list is endless, really.

Search the Arizona 420 Classifieds to find verified Medical Marijuana Caregivers, Services, Jobs and Marijuana Related Products.

Welcome to AZmarijuana.com – the most comprehensive Arizona Medical Marijuana website available. This recipe below is brought to you from GoodandBaked.com, visit them for more great cooking with cannabis recipes.

Ingredients:

• 3 ½ oz. bittersweet chocolate
• ¾ cup ganja butter
• 3 extra large eggs
• 1 cup organic brown sugar, packed
• 1 tea. vanilla extract
• 1 cup minus 1 tb. of barley flour
• 2 tbs. unsweetened cocoa powder
• ¼ tea. sea salt

Peanut Mixture:

• ¾ cup smooth peanut butter (no sugar added; just peanuts)
• ¼ cup organic brown sugar, packed
• 1 tb. barley flour
• pinch sea salt
• 5 tbs. organic whole milk
• 2 tbs. roasted, unsalted peanuts

Directions:

Preheat oven to 350F. Break up the chocolate and put in a heat proof bowl with the butter. Set the bowl over a saucepan of steaming hot water and melt gently, stirring frequently. Remove the bowl from the saucepan and leave to cool until needed.

Break the eggs into a mixing bowl and beat well with a whisk or an electric mixer. Add the sugar and the vanilla and whisk until the mixture is very thick and mousse-like.

Whisk in the melted chocolate mixture. Sift the flour, cocoa, and salt onto the mixture and mix until thoroughly combined. Transfer the mixture to the prepared pan and spread evenly.

Put all the ingredients for the peanut mixture minus the peanuts into a bowl and mix well. Drop teaspoonfuls of the mixture, evenly spaced, onto the chocolate mixture. Use the end of a chopstick or teaspoon handle to marble or swirl both mixtures. Scatter the peanuts over the top.

Bake in the preheated oven for about 20 minutes or until just firm. Test doneness by sticking a toothpick into the center. It should be slightly fudgy with crumbs attached. Leave to cool before removing from the pan and cutting into 16 squares. Each brownie is one dose.

Recipe by reader Miranda Hunt, image via Nugs.com

Search the Arizona 420 Classifieds to find verified Medical Marijuana Caregivers, Services, Jobs and Marijuana Related Products.

We have been looking for ways to add cannabis to recipes that don’t normally have marijuana in them, like sandwiches and wraps. But it is hard to use marijuana in recipes without it altering the flavor profile too much. We’ve found that this marijuana mayonnaise recipe is perfect for wraps and sandwiches.

In order to make the marijuana mayo, you will need marijuana cooking oil. You can find the recipes for marijuana cooking oil in our Marijuana Cooking section.

INGREDIENTS:
1 cup Marijuana Oil
2 or 3 Large egg yolks
1 tsp Fresh lemon juice
1 tsp White vinegar
½ tsp Dijon mustard
1 pinch Sea salt

DIRECTIONS:
Wisk the egg yolks, lemon juice, salt, vinegar and mustard together thoroughly. Slowly add the marijuana oil while continuing to whisk the mix. The marijuana mayo will start to thicken. If it gets too thick, add a few drops of water.
Cover the mayo and chill. It should last for about a week in the refrigerator.
Enjoy!

These are the best marijuana cinnamon rolls ever!
The Cannabun has been born! We found this recipe while surfing the net and decided to give it a try with some marijuana butter. What would you know? They are amazing!

They taste and smell almost exactly like the Cinnabon rolls you find in malls and airports across the nation. Oh yeah, now imagine that great taste/smell plus the added benefit of medicating at the same time! It is the perfect excuse to eat a cinnamon roll everyday of the week.

This recipe makes 12 rolls, enough for one a day plus leftovers for friends like us. Or maybe no friends and two a day…

For an added kick, substitue marijuana butter/margarine for the margarine in the icing and/or the margarine in the cinnamon-sugar mix.

Ingredients

1 cup warm milk (110 degrees F/45 degrees C)
2 eggs, room temperature
1/3 cup marijuana butter/margarine, melted
4 1/2 cups bread flour
1 teaspoon salt
1/2 cup white sugar
2 1/2 teaspoons bread machine yeast

1 cup brown sugar, packed
2 1/2 tablespoons ground cinnamon
1/3 cup butter, softened

1 (3 ounce) package cream cheese, softened
1/4 cup butter, softened
1 1/2 cups confectioners’ sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt

Directions

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.

After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.

Roll dough into a 16×21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9×13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).

Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners’ sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

Original recipe: http://allrecipes.com/recipe/clone-of-a-cinnabon/detail.aspx