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Cinnamon Coated Irish POTatoes


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pot potatoes Cinnamon Coated Irish POTatoes

Ingredients:

  • ¾ c. mashed potatoes
  • ½ tsp. salt
  • 2 (1 lb.) pkgs. confectioner’s sugar
  • ½ c. medicated butter
  • ½ lb. flaked coconut
  • 2 tsp. vanilla

Directions:

Peel potatoes and cut into cubes. Fill a 2-quart pot with water and add salt. Boil potatoes until soft. Drain and place in bowl. You can use leftover potatoes from the night before, but they need to be homemade, not instant.

Mash potatoes with 1 stick melted butter, add confectioner’s sugar, coconut and vanilla. Mix well.

Using a buttered or wax paper-lined cookie sheet, roll the potato mixture into balls and place in the fridge to cool.  Once cool, they can then be rolled in ground cinnamon to look just like mini potatoes. They can also be rolled in colored sugar or dipped in chocolate.

This cannabis-infused recipe, along with the photo, was provided by one of our many helpful readers. If you have one you would like to share with the Good & Baked community, contact us here: Submit a Recipe

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Arizona legalized marijuana for recreational use in November 2020. The law allows adults aged 21+ to purchase, possess and use cannabis. State-licensed cannabis dispensaries began selling recreational marijuana in early 2021. There are over 150 dispensaries in Arizona — a majority of them are in populous areas such as Phoenix, Tucson and Flagstaff. Recreational cannabis delivery services began operating in 2024.  


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