Arizona cannabis brand, Tumble, has announced a partnership with CC’s on Central, a Midtown Phoenix restaurant to introduce the Holy Trinity, a new cannabis strain.
Tumble’s new limited-edition Holy Trinity infused pre-rolls are now available in dispensaries across Arizona. The strain is inspired by the culinary “holy trinity” of Creole and Cajun cuisine in festive purple, green, and gold packaging for Mardi Gras. Holy Trinity unites the three legendary king flavors: Headband, OG Kush, and Sour Diesel.
At the heart of CC’s on Central is the powerhouse mother and son duo, Chef Devan Cunningham and Sharon Cunningham. Their story is one of passion, hustle, and a deep love for food that hits different. Devan sharpened his skills in the family kitchen, learning that cooking isn’t just about technique, it’s about history, culture, and the kind of flavor that stays with you. His mother, Sharon, passed down more than recipes, she passed down a legacy. Together, they’ve built more than a restaurant, it’s a home base for the community.
To celebrate the launch, Tumble will host two special events with CC’s on Central:
Holy Trinity Happy Hour: A Taste of Mardi Gras
Where: CC’s on Central | 2800 N Central Ave, Phoenix
When: Fat Tuesday, March 4th from 5-8 PM
What: Open to the public, guests will enjoy Mardi Gras-inspired “holy trinity” dishes including jambalaya, cornbread, and “Dankenstein” wings, a live DJ, and a strong community atmosphere. The first 50 orders will receive an exclusive Tumble x CC’s on Central merch pack.
Holy Trinity Chef Masterclass w/ Chef Devan & Sharon Cunningham
Where: CC’s on Central | 2800 N Central Ave, Phoenix
When: Tuesday, March 25th from 5-8 PM
What: An intimate Southern-style cooking class led by Chef Devan & Sharon Cunningham, the mother-son duo behind CC’s on Central. Limited spots are available for $85 per person which includes the masterclass, a meal, a cocktail/mocktail, and an exclusive Tumble x CC’s On Central merch pack.
Tickets: Get tickets