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Marijuana Infused Red-Wine Vinaigrette

Homemade Marijuana Vinaigrette Dressing

A Great Marijuana Dressing that is Healthy and Tastes Amazing

This marijuana red-wine vinaigrette is great on salads, on vegetables, as a marinade, almost anything really. There is not a lot of marijuana oil in the recipe, so it is a perfect compliment to recipes that have marijuana in them. Or, feel free to increase the amount of marijuana used to increase the potency.

Yield: 1 cup (serving size: 2 tablespoons)


  • 1¬† cup vegetable broth
  • 2¬† teaspoons¬†cornstarch
  • 2¬† tablespoons red wine vinegar
  • 1¬† tablespoon¬†marijuana olive oil
  • 1¬† teaspoon¬†sugar
  • 1/4¬† teaspoon salt
  • 1/8¬† teaspoon freshly ground black pepper


Combine broth and cornstarch in a small saucepan, stirring with a whisk. Bring broth mixture to a boil over medium heat; cook 1 minute, stirring constantly. Remove from heat, and stir in the remaining ingredients. Cover and chill. Stir before using.

Note: Store remaining vinaigrette in refrigerator for up to a week.

Some Variations:
Dijon Vinaigrette: Add 2 teaspoons Dijon mustard to broth mixture with red wine vinegar and remaining ingredients.
Roasted Garlic Vinaigrette: Add 2 teaspoons bottled minced roasted garlic to broth mixture with red wine vinegar and remaining ingredients.
Cumin-Lime Vinaigrette: Omit vinegar. Add 3 tablespoons fresh lime juice and 1/4 teaspoon ground cumin to broth mixture with oil and remaining ingredients.

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