We have been looking for ways to add cannabis to recipes that don’t normally have marijuana in them, like sandwiches and wraps. But it is hard to use marijuana in recipes without it altering the flavor profile too much. We’ve found that this marijuana mayonnaise recipe is perfect for wraps and sandwiches.
In order to make the marijuana mayo, you will need marijuana cooking oil. You can find the recipes for marijuana cooking oil in our Marijuana Cooking section.
1 cup Marijuana Oil
2 or 3 Large egg yolks
1 tsp Fresh lemon juice
1 tsp White vinegar
½ tsp Dijon mustard
1 pinch Sea salt
Wisk the egg yolks, lemon juice, salt, vinegar and mustard together thoroughly. Slowly add the marijuana oil while continuing to whisk the mix. The marijuana mayo will start to thicken. If it gets too thick, add a few drops of water.
Cover the mayo and chill. It should last for about a week in the refrigerator.